In a small bowl, combine crushed tomatoes, brown sugar, apple cider vinegar, chili powder, allspice, garlic powder, onion powder, paprika, and seasoned salt. Whisk together until combined.
Using a funnel, pour mixture into a jar and cover with a lid. Refrigerate until ready to use. This recipe will make approximately 15 oz and should keep in your refrigerator for 10-14 days.
Use this DIY sauce in any recipe that calls for this condiment, such as German Style Meatballs or Grilled Chicken with Chili Sauce.