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Crispy Italian Pizzelle Cookies
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Cookies, Dessert
Cuisine:
Italian
Keyword:
Pizzelle Cookie Press, Princess Flavoring, Sugar Cookies, Tea Party
Servings:
20
Calories:
110
kcal
Equipment
Glass Mixing Bowls
Stainless Wire Whisk
Copper Bowl
Pizzelle Cookie Press
Ingredients
1/2
cup
butter
melted
3
large
eggs
3/4
cups
granulated sugar
1
teaspoon
vanilla extract
1
teaspoon
Princess Flavoring Emulsion
1 1/4
cup
all-purpose flour
1
teaspoon
baking powder
1/4
teaspoon
salt
US Customary
-
Metric
Instructions
Gather your ingredients so that you have everything close at hand on the counter or table.
In a microwave-safe bowl, melt butter. Allow to return to room temperature.
Prepare the Cookie Dough
In a large bowl, whisk eggs until golden and creamy.
You may mix this by hand or by mixer with a beater.
Add in granulated sugar and whisk together until smooth.
Whisk in vanilla extract, Princess Flavoring Emulsion, and butter to blend.
In a small bowl, mix together the all-purpose flour, baking powder, and salt.
Gradually add flour mixture to butter mixture to incorporate.
Make the Cookies
Heat pizzelle maker according to manufacturers directions.
Spoon a large tablespoon of dough onto a hot pizzelle maker. Close the lid and cook for 35-50 seconds, depending on how dark and crispy you like them.
Using a fork, remove from hot iron and place cookies on a large baking sheet to cool. Sprinkle with powdered sugar.
Repeat until all of the cookie batter is gone. Makes 20-24 cookies.
Notes
*Unless otherwise indicated, all butter used on this recipe site is salted.