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5
from 1 vote
Ranch Veggie Bars
Prep Time
25
minutes
mins
Cook Time
15
minutes
mins
Refrigerate:
8
hours
hrs
Total Time
8
hours
hrs
40
minutes
mins
Course:
Appetizer, Brunch
Cuisine:
American
Keyword:
Broccoli, Cauliflower, Crescent Rolls, Ranch Dressing Mix, Tea Party
Servings:
18
Calories:
143
kcal
Equipment
Cuisinart Food Processor
Flat Grater
Oblong Cake Pan
KitchenAid Mixer
Ingredients
8
oz
crescent rolls
refrigerated
8
oz.
cream cheese
softened
1/2
cup
sour cream
1/4
cup
mayonnaise
2
tablespoons
ranch dressing mix
See my
Recipe Here
1/2
cup
broccoli
grated
1/2
cup
cauliflower
grated
1/2
cup
carrot
grated
1/2
cup
onion
grated
1/2
cup
cheddar cheese
grated
US Customary
-
Metric
Instructions
Preheat oven to 375 degrees. Gather your ingredients so that you have everything close at hand on the counter or table.
Prepare the Ingredients
Using a food processor or knife, shred the broccoli, cauliflower, onion, and carrot until finely grated.
Using a box grater, coarsely shred the cheddar cheese.
Bake the Crust
Press the refrigerator crescent rolls onto the bottom of an oblong cake pan to reach the sides. Firmly press seams to seal.
Bake in preheated oven for for 11-13 minutes until lightly golden. Cool.
Assemble the Bars
In a large mixing bowl, cream together the softened cream cheese, sour cream, mayonnaise, and ranch dressing mix.
Spread the cream cheese mixture over the cooled crust.
Press the grated vegetables into the cream cheese.
Sprinkle the top with shredded cheese.
Cover and refrigerate for at least 8 hours before serving. Cut into bars to serve. Makes 18