1poundground sausagecooked—I buy the small log of original pork sausage and crumble it while I cook it.
1cupMonterey Jack cheese
1cupCheddar cheese
7wholeeggs
1cupmilkI use 2%
2tablespoonschopped green pepper
¼teaspoonoregano
Dash of salt and pepper
Instructions
If you have a busy morning, cook the sausage, chop the green pepper, and grate the cheese the night before and place in the fridge. Grease (Pam) a 9 x 13 pan. Press crescent roll dough into pan so that the dough is slightly coming up the sides. Cover dough with cooked sausage. Sprinkle green pepper over sausage. Sprinkle cheese over pepper/sausage. Whisk or beat eggs lightly in a bowl. Add milk, oregano, and salt and pepper. Mix and then pour over sausage combination evenly. Bake at 350 degrees for 35 minutes. Center should be firm. If not, bake a few minutes more. I like the sides to be a golden brown. Enjoy! Refrigerate any uneaten casserole.