1 9-inchdeep-dish pie shellbaked according to directions or recipe
Mix sugar, flour, and cocoa in a bowl and set aside. Combine beaten egg yolks and milk and set aside. Melt butter in a skillet; add sugar mixture and mix lightly. Add egg mixture and stir constantly. Cook slowly until mixture thickens. Add vanilla and blend well. Pour into baked pie shell. Beat egg whites with sugar (to taste) until stiff peaks appear, then spoon it onto the top of the chocolate mixture. Brown in a 400-degree oven for 5-10 minutes. Makes 8 generous servings.