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5
from 1 vote
Easy Corn Dip
Prep Time
15
minutes
mins
Refrigerate:
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
Appetizer
Cuisine:
American
Keyword:
Dips, Family Gatherings, Picnics, Snacks
Servings:
6
Calories:
289
kcal
Equipment
Flat Grater
Measuring Tools
Glass Mixing Bowls
Chip and Dip Server
Ingredients
15
oz
Mexicorn or Southwest Corn
drained
4
oz
chopped green chili's
drained
1 1/2
cups
sharp cheddar cheese
grated, divided
1/4
cup
minced onion
or 2 1/2 tablespoons dried minced onion
1/2
cup
mayonnaise
1/2
cup
sour cream
US Customary
-
Metric
Instructions
Gather your ingredients so that you have everything close at hand on the counter or table.
Prepare the Ingredients
Drain the MexiCorn (or Southwest Corn) and chopped green chilies.
Grate the cheddar cheese.
Using a sharp knife, mince the onion.
In a medium bowl, mix together the ingredients.
Transfer to a serving bowl and if desired, top with remaining grated cheese.
Cover and refrigerate for at least one hour. Serve with your favorite corn chips. Serves 4-6