Cheesy Corn and Macaroni Casserole is a favorite recipe on my husband's side of our family. It’s quite nice for church dinners or family gatherings and is a perfect choice for your next picnic, barbecue, or even a holiday dinner.
Preheat oven to 350 degrees. Gather the ingredients so that you have everything on the counter or table.
In medium saucepan, melt butter. Add whole milk, creamed corn and regular corn, cubed processed cheese, and kosher salt and freshly ground black pepper. Cook on low heat and stir until cheese begins to melt.
Stir in macaroni and continue to cook and stir until cheese is almost or completely melted.
Pour mixture into greased casserole dish and bake for 40-45 minutes, uncovered. Serve warm. Makes 8-10 servings.
Notes
*Unless otherwise indicated, all recipes on this site use salted butter.