In large saucepan, cook bow tie pasta according to package directions. Drain and toss with 1 tablespoon olive oil.
Meanwhile, in large skillet, heat butter and olive oil. Over medium heat, cook green pepper, onion, and mushrooms for 2-3 minutes. Add zucchini and garlic and cook for another 3-4 minutes until zucchini is lightly browned, stirring frequently. Add garlic powder, onion powder, pepper, and seasoned salt. Add shrimp and cook for 5-6 minutes until shrimp turn a nice pink color.
When ready to serve, toss vegetables with drained pasta. Sprinkle with Parmesan cheese.