Wash and dice potatoes into 1-2 inch cubes. (Peeling the potatoes is optional.)
Place potatoes in a medium-sized casserole dish sprayed with baking spray. Dot with butter. Sprinkle over the potatoes, the dried minced onion, dried parsley, kosher salt, and freshly ground black pepper.
Cover and microwave on high for 15-20 minutes, until potatoes are tender, stirring 2-3 times. Serves 4.
Notes
*Unless otherwise indicated all butter on this recipe site is salted.