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Cajun Shrimp
Here's a fun recipe for any shrimp-lovers out there. A great addition to any barbecue.
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Prep Time
20
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
30
minutes
minutes
Serving Size
4
Cook Mode
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1x
2x
3x
Equipment
Stainless Skewers
Baking Sheet
Measuring Tools
Olive Oil Bottle
Ingredients
16
oz
Frozen jumbo shrimp
thawed
2
tablespoons
Extra Virgin olive oil
2
tablespoons
Cajun Spice Mix
See Recipe Here
Instructions
Prepare charcoal for grill. While it is heating, prepare shrimp.
Place 4-6 thawed shrimp on each skewer and set on a baking sheet. Brush shrimp with olive oil. Generously sprinkle both sides with Cajun Spice Mix.
Place on hot grill and heat for 4-5 minutes on each side, turning at least once until they turn pink. Remove from grill and serve warm. Serves 4-6.
Notes
Wine Suggestion: Fancy Pants Pinot Grigio
Calories:
185
kcal
|
Carbohydrates:
2
g
|
Protein:
24
g
|
Fat:
9
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
286
mg
|
Sodium:
884
mg
|
Potassium:
171
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
1724
IU
|
Vitamin C:
5
mg
|
Calcium:
173
mg
|
Iron:
3
mg