20ozfavorite dried spaghetticooked according to package directions
Freshly grated Parmesan
Using a large saucepan, parboil tomatoes for easy peeling. Peel, core, and slice into small pieces.
In large Dutch Oven, heat olive oil and saute onion and garlic. Add chopped tomatoes, red wine, bouillon cubes, tomato paste, bay leaf, sugar, parsley, basil, oregano, salt, and pepper. Bring to a boil and cook for 10 minutes. Cover with a lid and reduce heat to simmer. Continue cooking for 2 1/2-3 hours, stirring occasionally.
While sauce is cooking, prepare meatballs. Preheat oven to 375 degrees. In large bowl, combine hamburger, sausage, bread crumbs, Parmesan cheese, egg, onion, and Italian seasoning. Mix well. Roll into balls the size of golf balls or use a medium-sized cookie scoop to make the meatballs. Place in greased baking dish. Bake for 45-50 minutes until done.
In a small skillet, melt butter and saute mushrooms for 10-15 minutes. Add to spaghetti sauce along with cooked meatballs. Cook sauce for an additional 10 minutes.