Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Sweet Cucumbers and Onions
Prep Time
15
minutes
mins
Refrigerate:
8
hours
hrs
Total Time
8
hours
hrs
15
minutes
mins
Course:
Salad
Cuisine:
American
Keyword:
Bell Peppers, Garden Cucumbers, Refrigerator Pickles, White Onions
Servings:
12
Calories:
148
kcal
Equipment
Knife Set
Cutting Board
Glass Measuring Cups
Cuisinart Food Processor
Ingredients
1
cup
apple cider vinegar
2
cups
granulated sugar
1
tablespoon
kosher salt
6
cups
sliced cucumbers
pickling cucumbers work well
1
large
white onion
sliced
1
large
green bell pepper
chopped
US Customary
-
Metric
Instructions
Gather your ingredients so that you have everything close at hand on the counter or table.
Using a knife or food processor, slice the cucumbers, white onions, and green bell peppers.
In a large glass measuring cup, combine the apple cider vinegar, granulated sugar, and kosher salt. Mix until dissolved.
Place the vegetables in a large pickle jar and pour the vinegar mixture over it. Refrigerate 8 hours or overnight.
Mix with a long-handled spoon before serving. May store in refrigerator for 2-3 weeks. Makes around 8 cups.