8-10mediumdark coffee ice cubesprepared in advance
1cupcold strong dark coffeerefrigerated in advance
3tablespoonsHershey's Chocolate Syrupplus more for garnish
1cuphalf and half cream
Prepare in Advance: Pour brewed coffee in ice trays and freeze at least one day in advance. Pour remaining coffee in a jar with lid and refrigerate.
Using a blender, combine coffee ice cubes, granulated sugar, chocolate syrup and half and half cream in a mixing container. Blend until coffee cubes are completely crushed. A handheld immersion blender also works for this.
To serve, drizzle chocolate syrup along sides of glass mugs. Pour ice mocha into the glasses. Garnish with whipped cream and a drizzle of chocolate syrup. Serves 2