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5
from 1 vote
Blueberry Muffins
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course:
Breads, Breakfast
Cuisine:
American
Keyword:
Blueberries, Muffins
Servings:
12
Calories:
119
kcal
Equipment
Dough Whisk
Stainless Colander
Cookie Scoop
Muffin Pan
Ingredients
1 3/4
cups
all-purpose flour
1/2
cup
granulated sugar
2 1/2
teaspoons
baking powder
1
teaspoon
salt
1
large
egg
beaten
3/4
cup
whole milk
1/3
cup
vegetable oil
1 1/2
cups
fresh blueberries
or frozen
US Customary
-
Metric
Instructions
Preheat oven to 400 degrees. Gather your ingredients so that you have everything you need on the table or counter.
Spray a muffin tin with baking spray or use paper muffin liners.
Rinse the blueberries and drain in a colander.
Prepare the Muffin Batter
In a medium bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
In a glass measuring cup combine the large egg, whole milk and vegetable oil. Add to the flour mixture, stirring just till moistened.
Fold in the drained blueberries, being careful not to overmix.
Fill prepared muffin pans 2/3 full. Bake in preheated oven for 20-25 minutes until golden brown. Makes 12 muffins.