Gather the ingredients so that you have everything close at hand on the counter or table.
Prepare the Ingredients
Peel and slice the cucumber with a Chef's or Santoku knife and cutting board.Slice and dice the tomato. Dice the green bell pepper and sweet onion.
Mince the garlic.
Chop the fresh basil and chives.
Assemble the Salad
In a medium bowl, combine the prepared cucumber, tomatoes, bell pepper, sweet onion, and minced garlic. Mix lightly.
Add in the chopped basil and chives.
In a small bowl, vigorously whisk together the red wine vinegar and olive oil until it emulsifies and thickens.
Pour the sauce over the garden vegetables and stir to combine.
Sprinkle with kosher salt and freshly ground black pepper. Cover and chill until ready to serve.This salad will serve 4 people, and is best eaten the day it is made.