4largered, green, yellow and orange bell peppers1 each - sliced
2clovesgarlicminced
Fajita seasoning
16ozFrozen grilled chicken strips
1/4cupwater
4piecesLow carb tortillas
Shredded cheese
Shredded lettuce
Low-fat sour cream
Instructions
Slice onion in quarter-inch slices, then deseed bell peppers and slice in half inch pieces.
Pour olive oil in a large skillet over medium heat and dump the onion and peppers in it, stirring occasionally to keep the vegetables from burning. Once they are tender, add the fajita seasoning and garlic and cook for a minute longer. Then add the chicken pieces and water.
While the onions and peppers are cooking, I make a tray with the shredded lettuce, and cheese and set aside.
To serve I heat a tortilla and slide it on a plate and then spread the meat and vegetables in one side of the tortilla. Top with lettuce, cheese, and sour cream and fold the tortilla over and you’re ready to eat! Serves 4
Notes
*If you prefer fresh chicken over frozen, you can stir-fry cut-up chicken tenders until done.