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Toffee Coated Pretzel Sticks
Here's a fun recipe my friend, Mary Allen, gave me. Our family enjoys them immensely.
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Prep Time
25
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
30
minutes
minutes
Serving Size
20
sticks
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Equipment
Measuring Tools
Glass Mixing Bowls
Meat Tenderizer
Waxed Paper
Ingredients
6
oz.
almond bark
8
oz
English Toffee Bits
Heath Bits of Brickle
1
cup
mini chocolate chips
20
pieces
pretzel rods
Snyder's Pretzel Rods
Instructions
In medium-sized microwave-safe bowl, heat chunks of almond bark on high 3-4 minutes until melted, stirring every 60 seconds.
Meanwhile in small bowl, mix together toffee bits and mini chocolate chips.
Dip pretzel sticks into almond bark and then using a spoon, sprinkle rods with toffee mixture.
Place on waxed paper and allow to set-up. Store in air-tight container. Makes 20 pretzel sticks.
Calories:
161
kcal
|
Carbohydrates:
20
g
|
Protein:
1
g
|
Fat:
8
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
13
mg
|
Sodium:
37
mg
|
Potassium:
7
mg
|
Fiber:
1
g
|
Sugar:
19
g
|
Vitamin A:
151
IU
|
Vitamin C:
1
mg
|
Calcium:
14
mg
|
Iron:
1
mg