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5
from 1 vote
Toffee Coated Pretzel Sticks
Prep Time
25
minutes
mins
Cook Time
5
minutes
mins
Total Time
30
minutes
mins
Course:
Snack
Cuisine:
American
Keyword:
Almond Bark, Chocolate, Cooking with Kids, Microwave, Pretzel Sticks, Toffee
Servings:
20
sticks
Calories:
161
kcal
Equipment
Measuring Tools
Glass Mixing Bowls
Meat Tenderizer
Waxed Paper
Ingredients
6
oz.
almond bark
8
oz
English Toffee Bits
Heath Bits of Brickle
1
cup
mini chocolate chips
20
pieces
pretzel rods
Snyder's Pretzel Rods
Instructions
In medium-sized microwave-safe bowl, heat chunks of almond bark on high 3-4 minutes until melted, stirring every 60 seconds.
Meanwhile in small bowl, mix together toffee bits and mini chocolate chips.
Dip pretzel sticks into almond bark and then using a spoon, sprinkle rods with toffee mixture.
Place on waxed paper and allow to set-up. Store in air-tight container. Makes 20 pretzel sticks.