Here's a delicious and easy recipe to try when you want a delicious, melt-in-your-mouth steak. My husband gave this 5 stars! Serve with Oven Baked Fries, Baked Parmesan Fries, or Beer-Battered Onion Rings.
Preheat oven to 400 degrees. Gather your ingredients so that you have everything close at hand on the counter or table. Mince the clove of garlic.
Heat Extra-virgin olive oil and butter in a large cast-iron skillet over medium-high heat. You'll know when your skillet is hot enough when the oil begins to shimmer.
Pat dry ribeye steaks with a paper towel. Season each side of steaks with kosher salt and freshly ground black pepper. Sparingly remove fat, if needed.
Sear steaks in the hot skillet until a dark crust forms, 2-5 minutes per side.
Transfer the skillet to the preheated oven for 3-7 minutes until steaks are cooked to desired tenderness. (Rare-120 degrees; Medium Rare-130 degrees; Medium-140 degrees; Medium Well - 150 degrees; Well Done-160 degrees)
Herbed Garlic Butter
To make the Herbed Garlic Butter, in a small bowl mix together the softened butter, minced garlic, Italian seasoning, and freshly ground black pepper.
To serve, top each steak with a large dollop of garlic butter. Serves 2.
Notes
*Unless otherwise indicated, all butter used on this recipe site is salted.**Wine Recommendation: Francis Coppola Diamond Collection Black Label Cabernet Sauvignon