This Chicken Sheet Pan Dinner is perfect for summer. I make it practically every week, and it never ceases to amaze me at how quick and easy it is to prepare, and how very delicious it is.
Preheat oven to 425F degrees, using convection option if possible. Line a baking sheet with tinfoil and spray with baking spray to ensure easy removal of vegetables.
Prepare the Vegetables
Wash and remove eyes from Russet potatoes. Using a paring knife cube the potatoes, leaving the skin on them. Place in a large bowl.
With a Chef's knife and cutting board, halve the brussels sprouts, removing any unwanted leaves. Place in a second bowl.
Dice the sweet onion and add to the potatoes. Mince the garlic.
Assemble the Sheet Pan
Add half of the minced garlic to the cubed potatoes and drizzle with 3 tablespoons extra-virgin olive oil. Mix to combine. Sprinkle with 3/4 teaspoon seasoned salt and 1/4 teaspoon freshly ground black pepper. Spread the potatoes onto 1/3 of the prepared sheet pan.
Place the chicken thighs in the same bowl, and drizzle 2-3 tablespoons olive oil onto the chicken. Mix to combine. Season with 3/4 teaspoon seasoned salt and 1/4 teaspoon freshly ground black pepper. Arrange the chicken thighs on another 1/3 of the pan. Sprinkle dried or fresh herbs over the potatoes and chicken.
Bake in preheated oven for 20 minutes. Remove from oven and using a spatula turn the potatoes and chicken thighs.
Mix the remaining tablespoon of minced garlic to the halved brussels sprouts. Drizzle with 2 tablespoons extra-virgin olive oil and mix to combine. Season with kosher salt and freshly ground black pepper.
Add the brussels sprouts to the sheet pan, filling in the final 1/3 of the pan. Return to oven and bake for another 15-20 minutes until the potatoes and chicken are a nice golden brown. If desired, check the chicken for doneness. (Chicken should register 165 degrees to safe eating.)
Remove from oven and serve warm. This recipe will serve 4 people. If you need to serve a large group, simply add enough meat and vegetables to suite the number.