I love to serve Antipasto Trays when we have a gathering of family and friends. Antipasto is commonly known as the first course of a traditional Italian meal. Here in America, they might also be called a cheese and cracker tray, a charcuterie board, or simply appetizers.
Spreads and CondimentsFig Jam, Cherry Preserves, Apricot Chutney, Cranberry Chutney, Honey, Dijon Mustard, Dried Tomatoes with Garlic, Artichoke Spread
Wines to Try
Prosecco
Sauvignon Blanc
Pinot Grigio
Riesling
Chianti
Pinot Noir
Sangiovese
Instructions
Antipasto Trays can be as large or as simple as you desire. Fill and arrange with your favorite cheese, dried meats, nuts, olives, fruits, crackers and spreads.
Serve on a large revolving tray or on a platter with your favorite wine.