Place eggs in a small saucepan, covering with water. Bring to boil. Cover saucepan with lid and turn off heat. Let set for 12-14 minutes. Drain water and place eggs in cold water. Refresh cold water as needed, letting them cool for 5-7 minutes. Crack and remove shell from eggs. Dice into small pieces.
Meanwhile, in small bowl, combine mayonnaise, ketchup, relish, sugar, lemon juice, onion, Worcestershire sauce, hot sauce, salt, and pepper. Mix to thoroughly combine. Stir in egg. Serve over your favorite lettuce salad. Serves 10