• Begin by gathering all your ingredients so that you have everything close at hand on the counter or table. Preheat oven to 400℉.
• Peel, core, and slice 1 cup apple into small tidbit pieces.

Prepare the Dough

• In a medium bowl, mix together 2 1/2 cups all-purpose flour, 1/3 cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
• Cut in 1/3 cup butter with a blending fork (or your hands) until the mixture becomes crumbly.
• Create a hole in the center of the mixture, and add 1/2 cup heavy whipping cream, 1/2 cup apple cider, and 1 large egg. Mix together with a fork until it forms a ball.
• Place dough on a lightly floured surface and fold in the apple pieces. Knead 4-5 times until the apples are incorporated. Pat the dough into a 9-inch circle.
• Using a knife or bench scraper, slice the dough into 8 triangles. Place each piece on a baking sheet lined with parchment paper or a silicone baking mat. You could also use a scone pan, if desired.

Decorate and Bake Scones

• Brush scones with heavy whipping cream and then sprinkle with 3 tablespoons sparkling decorating sugar. (If desired, you may add 1/2 teaspoon ground cinnamon to the sugar before sprinkling.)
• Bake in preheated oven for 15-17 minutes until golden brown. Allow to cool for 5 minutes before serving.
• Serve scones with your favorite tea or coffee. They are wonderful with a little honey butter or apple butter. Makes 8 scones.