Blueberry Muffins
My girls and grandchildren love these muffins. Plump, juicy, berries and a sweet, tender crumb. So delicious!
Servings: 12
Calories: 119kcal
Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 large egg beaten
- 3/4 cup whole milk
- 1/3 cup vegetable oil
- 1 1/2 cups fresh blueberries or frozen
Instructions
- Preheat oven to 400℉. Gather your ingredients so that you have everything you need on the table or counter.
- Spray a muffin tin with baking spray or use paper muffin liners. Rinse the blueberries and drain in a colander.1 1/2 cups fresh blueberries
Prepare the Muffin Batter
- In a medium bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.1 3/4 cups all-purpose flour, 1/2 cup granulated sugar, 2 1/2 teaspoons baking powder, 1 teaspoon salt
- In a glass measuring cup combine the large egg, whole milk and vegetable oil. Add to the flour mixture, stirring just till moistened.1 large egg, 3/4 cup whole milk, 1/3 cup vegetable oil
- Fold in the drained blueberries, being careful not to overmix.
- Fill prepared muffin pans 2/3 full. Bake in preheated oven for 20-25 minutes until golden brown. Makes 12 muffins.
Nutrition
Calories: 119kcal | Carbohydrates: 26g | Protein: 3g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 2mg | Sodium: 289mg | Potassium: 57mg | Fiber: 1g | Sugar: 11g | Vitamin A: 35IU | Vitamin C: 2mg | Calcium: 72mg | Iron: 1mg
