Country Pancakes
Here's a recipe my husband especially enjoys. He loves them!
Servings: 8 pancakes
Calories: 157kcal
Ingredients
- 1 1/4 cups all-purpose flour
- 2 tablespoons cornstarch
- 1 1/2 tablespoons baking powder
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 1 1/4 cups whole milk
- 1 large egg beaten
- 1 teaspoon vanilla extract
- 3 tablespoons butter melted
- 2/3 cups maple syrup
Instructions
- Gather the ingredients so that you have everything close at hand on the counter or table.
- Place the all-purpose flour, cornstarch, baking powder, granulated sugar, and salt in a medium bowl (a batter bowl works perfectly). Whisk together to combine.
- Create a hole in the center and add in the whole milk, large egg, and vanilla extract. Whisk the liquids together with a fork and then gradually mix into the flour until mostly combined. You don’t want to overmix the batter.
- Last, add in melted butter, stirring just to combine.
- Cook on hot buttered skillet over medium-low heat until bubbles begin to form on batter. Turn when golden brown. Continue cooking until both sides are golden brown. Place pancakes on a serving plate and keep warm in oven. Repeat until all batter is used.
- Serve warm pancakes with butter and maple syrup. Makes 6-8 pancakes.
Notes
*Unless otherwise indicated, all butter used on this recipe site is salted.
Nutrition
Calories: 157kcal | Carbohydrates: 21g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 375mg | Potassium: 82mg | Fiber: 1g | Sugar: 4g | Vitamin A: 227IU | Calcium: 183mg | Iron: 1mg
