Country Sausage Gravy
Here's a recipe I make every year on the Fourth of July. Serve with Country Biscuits or Sourdough Biscuits. Enjoy!
Servings: 4
Calories: 510kcal
Ingredients
- 1 pound bulk pork sausage
- 2 tablespoons butter
- 1/3 cup all-purpose flour
- 2 cups whole milk
- 1 teaspoon garlic powder
- 1/2 teaspoon freshly ground black pepper
Instructions
- Gather the ingredients so you have everything close at hand on the counter or table.
Cook the Sausage
- In a large skillet, brown 1 pound bulk pork sausage over medium heat in 2 tablespoons butter.
Make the Gravy
- Sprinkle 1/3 cup all-purpose flour over sausage and stir into grease to make roux.
- Slowly add 2 cups whole milk and stir to thicken. Sprinkle with 1 teaspoon garlic powder and 1/2 teaspoon freshly ground black pepper.
- Remove from heat and serve warm with biscuits. Serves 4.
Notes
*Unless otherwise indicated, all butter used on this recipe site is salted.
Nutrition
Calories: 510kcal | Carbohydrates: 15g | Protein: 22g | Fat: 40g | Saturated Fat: 16g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 824mg | Potassium: 467mg | Fiber: 1g | Sugar: 6g | Vitamin A: 459IU | Vitamin C: 1mg | Calcium: 153mg | Iron: 2mg
