Crescent Lined Baked Brie
Here's a delicious recipe to serve guests when you want a little something special. I love how the warm brie oozes once you slice into this yummy goodness.
Servings: 8
Calories: 229kcal
Ingredients
- 8 oz. brie with rind on
- 1 package refrigerator crescent rolls uncut, if possible
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1/4 cup apricot preserves
- 1/4 cup sliced almonds
- English Walnuts, Sliced Apples, Pears, Crackers
Instructions
- Preheat oven to 375°F. Gather the ingredients so you have everything close at hand on the counter or table.
- Line a baking sheet with parchment paper or silicone baking mat.
Assemble the Appetizer
- Unwrap 1 package refrigerator crescent rolls from container. Roll out onto the lined baking sheet. If the crescent rolls are precut, press together to seal the edges.
- To flavor the dough, sprinkle 1 teaspoon garlic powderand 1 teaspoon dried parsley over the dough. (If you can find garlic-flavored refrigerator crescent rolls, all the better.)
- Place the unwrapped 8 oz. brie in the center of the crescent pastry.
- Top the brie with 1/4 cup apricot preserves and 1/4 cup sliced almonds.
- For easier wrapping, score the dough in sections as shown above, by dividing it into fourths.
Prepare To Bake The Brie
- Beginning with one side, wrap the crescent dough up and over the brie, until all sides are covered. Pinch and twist the dough at the top into a knot of sorts to seal.
- Bake in preheated oven for 20-25 minutes until golden brown.
- Serve warm with English Walnuts, Sliced Apples, Pears, CrackersServes 6-8.
Nutrition
Calories: 229kcal | Carbohydrates: 17g | Protein: 8g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 28mg | Sodium: 403mg | Potassium: 75mg | Fiber: 0.4g | Sugar: 6g | Vitamin A: 183IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 1mg
