Crunchy Broccoli Salad
Grated broccoli, carrots, radishes, golden raisins, sunflower seeds, and the main attraction–ramen noodles, all mixed together in a slightly sweet and savory vinaigrette dressing.
Servings: 10
Calories: 144kcal
Ingredients
- 15 oz. broccoli crown grated
- 1 large carrot peeled and grated
- 4 medium radishes grated
- 1/2 cup golden raisins
- 1/2 cup sunflower seeds
- 3 oz. chicken flavored Ramen noodles with flavor packet
Vinaigrette Dressing
- 1/2 cup apple cider vinegar
- 1/3 cup granulated sugar
- 1/3 cup vegetable oil
- 1/2 teaspoon freshly ground black pepper
Instructions
- Gather the ingredients so you have everything close at hand on the counter or table.
Prepare the Ingredients
- Grate the broccoli, peeled carrot, and radishes using a food processor or handheld grater. (I like to grate the stalks, and then finish by coarsely chopping the florets, but not too much, as I like to see the tiny head pieces in the salad.)
- Place the ramen noodles in a quart bag and crush the noodles into small pieces using a rolling pin.
- Chop the raisins, if desired.
Make the Vinaigrette Dressing
- In a medium bowl or glass measuring cup, combine the apple cider vinegar, granulated sugar, and vegetable oil. If desired, add in the ramen seasoning packet, for added savory flavor. Whisk until the sugar is dissolved.
Assemble the Salad
- In a large bowl, mix together the grated broccoli, carrots, radishes, golden raisins, sunflower seeds, and crushed noodles. (Reserve 2 tablespoons for tossing into the salad before serving.)
- Pour dressing over the slaw mixture. Lightly toss to combine. Cover and refrigerate for at least 30 minutes before serving. When ready to serve, mix in the remaining noodles to give the salad a fresh crunchy texture. Serves 8-10.
Notes
*As a time-saver for this recipe, you may use broccoli slaw instead of fresh broccoli.
*This salad is best eaten the day it is prepared, but you may refrigerate leftovers for up to 3 days.
Nutrition
Calories: 144kcal | Carbohydrates: 23g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 195mg | Potassium: 284mg | Fiber: 2g | Sugar: 12g | Vitamin A: 1473IU | Vitamin C: 39mg | Calcium: 36mg | Iron: 1mg
