French Toast

5 from 1 vote

Here's a fast and easy breakfast dish to make for your family.

Prep Time10

Cook Time20

Total Time30

Course: Breakfast

Cuisine: English

Keyword: Eggs, Pancake Syrup, Texas Toast

Servings:

Calories: 769kcal

Gather your ingredients so that you have everything close at hand on the counter or table.
In medium bowl, whisk together the large eggs, half and half cream, granulated sugar, vanilla extract, ground cinnamon, baking soda, kosher salt, and freshly ground black pepper until frothy.
6 large eggs, 1 cup Half and Half Cream, 3 tablespoons granulated sugar, 1 1/2 tablespoons vanilla extract, 1 1/2 teaspoons ground cinnamon, 1/2 teaspoon baking soda, 1/2 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper
Slowly dip slices of bread in egg mixture on both sides to fully cover. Allow to sit in the egg batter for 10-12 seconds. Place on a plate until ready to cook.
12 slices Texas Toast Bread, Artisan Bread, or Brioche
Heat griddle over medium-low heat. Spread butter on hot griddle. Place soaked bread on griddle 6 at a time. Sprinkle each with black pepper and more cinnamon. Cook for 6-8 minutes or until golden brown on one side.
4 tablespoons butter
Turn and cook for another 6-8 minutes. Place on serving plate and cover to keep warm. Repeat with the next 6 slices.
To serve, slice each piece in half and sprinkle with powdered sugar. Serve with pancake syrup, sliced bacon or sausage, and fresh fruit. Serves 4-6.
1/3 cup powdered sugar, 1 1/2 cups favorite maple syrup

*Unless otherwise indicated, all butter on this recipe site is salted.