• Gather your ingredients so that you have everything close at hand on the counter or table.

Prepare the Okra

• Defrost 16 oz. frozen sliced okra just enough for flour to stick to it 1-2 minutes.
• Place okra in a large mixing bowl and sprinkle with 3 tablespoons all-purpose flour to cover lightly.
• In a small bowl, whisk together 1 large egg and 1 teaspoon hot sauce. Add egg mixture to the floured okra and carefully stir to coat each piece.
• Place 1 1/2 cups yellow cornmeal in a gallon freezer bag. Add 1 teaspoon seasoned salt, 1 teaspoon onion salt, and 1/2 teaspoon freshly ground black pepper. Mix well.

Fry the Okra Bites

• Scoop okra into the bag and shake until coated.
• Heat 1 1/2 quarts lard or peanut oil for frying in a Dutch Oven to 350℉. Fry okra in batches until pieces are golden brown. Return oil to 350℉ between each batch.
• Drain on paper towels or wire rack. Sprinkle with more seasoned salt as desired. Serves 4-6.