• To begin, gather your ingredients so that you have everything nearby on the counter or table.

Prepare the Ingredients

• Using a sharp knife and cutting board, shred 1/2 medium cabbage. Chop 1 cup sweet onion 1/2 cup green bell pepper, and 1/2 cup red bell pepper.
• In a small bowl, combine 3 tablespoons apple cider vinegar vinegar, 3 tablespoons granulated sugar, and 1 tablespoon water, stirring well until sugar is dissolved.

Cook the Cabbage Dish

• In a large skillet, cook 4 slices thick bacon until it is nicely brown and crisp. Remove from heat and allow to cool. Crumble into small pieces. Set aside.
• In the remaining fat drippings, sauté the prepared sweet onion and bell peppers for 2-3 minutes.
• Add in the shredded cabbage.
• Pour the sweet and sour sauce over the cabbage and stir to combine. Season with 1 teaspoon celery seed, 1 teaspoon kosher salt , and 1/2 teaspoon freshly ground black pepper.
• Cover and simmer until the cabbage is tender for about 20-25 minutes, stirring often.
• Before serving, sprinkle crumbled bacon over the top.
• Place in a pretty bowl and serve warm. This recipe will serve 4 people.