Grilled Pork Loin Chops
Here is an easy and tasty recipe for serving pork loin chops. Thanks to the girls at Immanuel Lutheran Church in Hepler, Kansas for letting me in on the two secrets to this delicious dish!
Servings: 12
Calories: 200kcal
Ingredients
- 4-5 lbs pork loin roast or thick cut pork loin chops - butterflied chops
- 4 tablespoons Head Country Seasoning about 1/2 - 1 teaspoon on each side
Instructions
Two Secret Instructions
- Secret #1 - Slice your own pork chops from a whole pork loin roast to get thick, juicy slices of meat at a discounted price. Works especially well when serving large groups. Slice pieces 3/4" - 1" thick.
- Secret #2 - An hour before cooking, generously sprinkle each side of pork loin chops with Head Country seasoning. (If you haven't tried this seasoning, do so now! It is wonderful!) I'm guessing here, but maybe 1/2 - 1 teaspoon of seasoning per side, depending on how thick and big the slices are.
- Grill over hot coals for 3-5 minutes on each side until juices run clear or internal temperature reaches 145℉. You may also broil in oven if desired. Serves 10-12 people.
Notes
*You may also buy sliced pork loin chops or butterflied chops at the market. Just try to buy the thickest chops that you can find. Shopping for sales is always good, too.
Nutrition
Calories: 200kcal | Protein: 34g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 95mg | Sodium: 88mg | Potassium: 565mg | Calcium: 8mg | Iron: 1mg
