Ham and Hash Brown Egg Casserole

4.50 from 6 votes

This Ham and Hash Brown Egg Casserole is one of the easiest breakfast dishes to make. It's perfect for when you have company or want something special on a weekend.

Prep Time10

Cook Time50

Refrigerate8

Total Time9

Course: Breakfast

Cuisine: American

Keyword: Casseroles, Eggs, Ham, Hash Browns

Servings:

Calories: 322kcal

Equipment

Ingredients

3 cups frozen hash browns the cubed kind
8 oz. Monterey Jack or Swiss cheese shredded
1 1/2 cups cubed cooked ham
6 large eggs beaten
12 oz. half and half cream
2 tablespoons dried minced onion
1 tablespoon dried chives or parsley
1 teaspoon seasoned salt
1/2 teaspoon freshly ground black pepper

US Customary - Metric

Instructions

Gather your ingredients so that you have everything close at hand. Grease a 2-quart baking dish.

Prepare the Ingredients

Grate the Monterey Jack Cheese. Chop ham into small cubes.

Assemble the Egg Casserole

Arrange hash browns evenly on the bottom of the dish. Sprinkle with grated cheese and chopped ham.
In a small bowl, whisk together the large eggs, half and half cream, dried minced onion, dried chives or parsley, seasoned salt, and freshly ground black pepper.
Pour the egg mixture over potatoes and ham. Cover with plastic wrap and refrigerate overnight.
Bake in a 350 degree oven for 45-50 minutes until eggs are set in the middle. Let rest 10 minutes before serving. Serves 8-10

Notes

*Because the baking dish has been refrigerated and is cold, it's good practice to place the cold dish in a cold oven that has not been preheated. Otherwise, the dish may crack due to the sudden temperature change.

Nutrition