Homemade French Dressing
This homemade French Dressing is lightly sweet and tangy, made so by the addition of prepared horseradish, garlic, and dried minced onion.
Servings: 9
Calories: 87kcal
Ingredients
- 10.5 oz condensed tomato soup
- 1/3 cup vegetable oil
- 1/3 cup granulated sugar
- 1/4 cup corn syrup
- 1/4 cup red wine vinegar
- 3 tablespoons dried minced onion
- 1 tablespoon minced garlic
- 2 teaspoons prepared horseradish
- 1 teaspoon yellow mustard
- 1/2 teaspoon paprika
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon freshly ground black pepper
Instructions
- Gather the ingredients so that you have everything close at hand on the counter or table.
- In a medium saucepan, combine 10.5 oz condensed tomato soup, 1/3 cup vegetable oil, 1/3 cup granulated sugar,1/4 cup corn syrup, and 1/4 cup red wine vinegar. Whisk to combine.
- Next, add 3 tablespoons dried minced onion, 1 tablespoon minced garlic, 2 teaspoons prepared horseradish, 1 teaspoon yellow mustard, 1/2 teaspoon paprika, 1/2 teaspoon seasoned salt, and 1/2 teaspoon freshly ground black pepperto the dressing. Stir to combine.
- Place saucepan over medium heat and bring mixture to a boil. Reduce heat and continue to lightly boil for 2-3 minutes, stirring occasionally.
- Remove from heat and allow to cool. Once cool, transfer dressing to a glass cruet bottle or pint jar. Cover with a lid and refrigerate for at least 8 hours before using to allow the ingredients to meld.
- Use with your favorite green salad. Store in refrigerator for up to 4 weeks. This recipe will make 14 oz and will serve approximately 8-10 people.
Nutrition
Calories: 87kcal | Carbohydrates: 22g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 272mg | Potassium: 225mg | Fiber: 1g | Sugar: 18g | Vitamin A: 140IU | Vitamin C: 6mg | Calcium: 13mg | Iron: 0.3mg
