Homemade French Dressing
This homemade French Dressing is lightly sweet and tangy, made so by the addition of prepared horseradish, garlic, and dried minced onion.
Servings: 6
Calories: 130kcal
Ingredients
- 10.5 oz condensed tomato soup
- 1/3 cup vegetable oil
- 1/3 cup granulated sugar
- 1/4 cup corn syrup
- 1/4 cup red wine vinegar
- 3 tablespoons dried minced onion
- 1 tablespoon minced garlic
- 2 teaspoons prepared horseradish
- 1 teaspoon yellow mustard
- 1/2 teaspoon paprika
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon freshly ground black pepper
Instructions
- Gather the ingredients so that you have everything close at hand on the counter or table.
- In a medium saucepan, combine the can of tomato soup, vegetable oil, granulated sugar, white corn syrup, and red wine vinegar. Whisk to combine.
- Next, add the seasonings to the dressing. Add in dried minced onion, minced garlic, prepared horseradish, yellow mustard, paprika, seasoned salt, and freshly ground black pepper. Stir to combine.
- Place saucepan over medium heat and bring mixture to a boil. Reduce heat and continue to lightly boil for 2-3 minutes, stirring occasionally.
- Remove from heat and allow to cool. Once cool, transfer dressing to a glass cruet bottle or pint jar. Cover with a lid and refrigerate for at least 8 hours before using to allow the ingredients to meld.
- Use with your favorite green salad. Store in refrigerator for up to 4 weeks. This recipe will make 14 oz and will serve approximately 4-6 people.
Nutrition
Calories: 130kcal | Carbohydrates: 32g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 408mg | Potassium: 337mg | Fiber: 1g | Sugar: 27g | Vitamin A: 209IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.4mg
