• Preheat oven to 325℉. Gather the ingredients so that you have everything close at hand on the counter or table.
• Generously spray a 10-inch Bundt cake pan with nonstick cooking spray such as Ever Bake or Baker's Joy.

Make the Cake Batter

• In a large mixing bowl, combine the yellow cake mix, vegetable oil, large eggs, sour cream, and vanilla extract. Mix well to combine.
• In a small bowl, stir together the brown sugar, ground cinnamon, ginger, nutmeg, allspice, and cloves.
• Pour half of the cake batter into the prepared Bundt cake pan.
• Sprinkle the sugar mixture over the batter, then pour the remaining batter over the sugar mixture. Swirl batter with a knife, being careful not to touch edges or bottom of pan.
• Bake the cake on a center rack in preheated oven for 45-50 minutes until toothpick inserted into the center comes out clean. Allow to cool for 15 minutes. Remove cake from pan and cool on wire rack.

Prepare the Icing

• When the cake is cool, prepare the honey-flavored icing. In a small bowl, combine powdered sugar, whole milk, honey, and vanilla extract. Whisk together well.
• Drizzle over the cake. Allow the icing to set before serving. Serve cake by itself, or with whipped topping or ice cream. Serves 10-12.