• Preheat oven to 375℉. Gather ingredients so that you have everything close at hand on the counter or table. Line two baking sheets with parchment paper or a silicone baking mat.
• Using a knife and cutting board or a nut chopper, coarsely chop 1 cup pecans.

Prepare the Cookie Dough

• In a large mixing bowl, cream 2 cups vegetable shortening with 2 cups granulated sugar and 1 cup brown sugar.
• Add 4 large eggs, 2 tablespoons vanilla extract, and 1/2 teaspoon Fiori di Sicilia. Beat well.
• In a separate bowl, mix together 5 cups all-purpose flour, 2 teaspoons baking soda, 2 teaspoons salt, and 1 1/2 teaspoons baking powder. Gradually add to creamed mixture, scraping the bowl as needed.
• Stir in 12 oz. semi-sweet chocolate chips and chopped pecans.
• With a large spoon or cookie scoop, form dough into large walnut-sized balls and space 2 inches apart on the prepared baking sheets.
• Bake in preheated oven for 12-14 minutes or until golden brown.
• Allow to set for 5 minutes, then transfer to a wire rack to cool. Makes 6-8 dozen.