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Cranberry Apple Gelatin Salad
This salad is a favorite family recipe we make every year for Thanksgiving, and sometimes Christmas. My grandma used to bring it to our family gatherings and now it is always on the menu.
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Prep Time
20
minutes
minutes
Cook Time
10
minutes
minutes
Refrigerate
10
hours
hours
Total Time
10
hours
hours
30
minutes
minutes
Serving Size
8
Cook Mode
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US Customary
Metric
1x
2x
3x
Equipment
Cuisinart Food Processor
Knife Set
Nut Chopper
Measuring Tools
Ingredients
2
cups
raw cranberries
coarsely ground
1 1/2
cups
water
1
cup
granulated sugar
3
oz.
raspberry gelatin
or cherry
1/2
cup
crushed pineapple
drained
1
cup
peeled and diced apple
1/2
cup
chopped pecans
US Customary
-
Metric
Instructions
Gather your ingredients so that you have everything close at hand on the counter or table.
Prepare your Ingredients
Using a food processor, coarsely chop the cranberries.
Drain the pineapple in a colander or by hand.
Peel, core, and dice one apple. Add the apple to the drained pineapple.
Chop pecans using a nut chopper or knife.
Prepare the Gelatin Salad
In a medium saucepan, cook the ground cranberries in water, simmering for 10 minutes. Remove from heat.
Stir in granulated sugar and raspberry or cherry gelatin until dissolved. Allow to cool.
Once the gelatin mixture has cooled, add the drained crushed pineapple, diced apples, and chopped pecans.
Pour into a medium-sized serving bowl. Cover and refrigerate until set, for at least 8-10 hours. Serves 6-8.
Calories:
213
kcal
|
Carbohydrates:
43
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
3
g
|
Sodium:
53
mg
|
Potassium:
85
mg
|
Fiber:
2
g
|
Sugar:
39
g
|
Vitamin A:
35
IU
|
Vitamin C:
6
mg
|
Calcium:
12
mg
|
Iron:
1
mg