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Cranberry Apple Gelatin Salad
Cranberries, Holiday Dinners, Pecans, Thanksgiving Dinner
Cuisinart Food Processor
peeled and diced apple
Gather your ingredients so that you have everything close at hand on the counter or table.
Prepare your Ingredients
Using a food processor, coarsely chop the cranberries.
Drain the pineapple in a colander or by hand.
Peel, core, and dice one apple. Add the apple to the drained pineapple.
Chop pecans using a nut chopper or knife.
Prepare the Gelatin Salad
In a medium saucepan, cook the ground cranberries in water, simmering for 10 minutes. Remove from heat.
Stir in granulated sugar and raspberry or cherry gelatin until dissolved. Allow to cool.
Once the gelatin mixture has cooled, add the drained crushed pineapple, diced apples, and chopped pecans.
Pour into a medium-sized serving bowl. Cover and refrigerate until set, for at least 8-10 hours. Serves 6-8.
Recipe by Deborah Vogts