Preheat oven to 300 degrees. In small bowl, mix together brown sugar, paprika, garlic powder, seasoned salt, and black pepper.
Remove the silver skin from the underside of the ribs. Rub the ribs with the seasoning on both sides. Place in a single layer in a large roasting pan and cover with foil. Bake until ribs are tender, about 3-4 hours.
Prepare charcoal in grill. Grill the ribs on each side for 15 minutes on top of foil. Then grill without foil for an additional 5-7 minutes on each side, basting with BBQ sauce as desired. Allow ribs to rest 5 minutes before serving. Serves 4