I wouldn't call my husband a chef, but he has a handful of specialties that are definitely Dad Dishes. Cowboy Dip is one of our family favorites. And since my new book features a group of rugged cowboy heroes, this recipe seems like the perfect one to highlight.
10ozRotel diced tomatoes and pepperswe prefer mild, drained
Corn chips
Instructions
Prepare the Spanish rice according to box directions.
Cook hamburger. Season with salt and pepper. Drain grease.
In a Crock Pot, place cubed cheese, hamburger, rice, and Rotel. Set on high, stirring occasionally until melted and heated through (about 30-45 minutes).
Serve by the bowlful with chips for a meal, or use as a warm party dip. Serves 4-6.