Slow Cooker Holiday Ham
Here is an easy recipe for baking a juicy and tender ham. Especially good when you want to free up your oven space by using your slow cooker. Perfect for your next Christmas dinner!
Servings: 10
Calories: 983kcal
Ingredients
- 1 cup brown sugar
- 10 oz pineapple slices reserve juice
- 1 teaspoon whole cloves
- 8 lb cured bone-in ham
Instructions
- Gather your ingredients so that you have everything at hand on the counter or table.
- Spread 1/2 cup brown sugar on the bottom of a 6 quart (or larger) slow cooker.1 cup brown sugar
- Place thawed ham, flat side down on brown sugar. Rub remaining brown sugar over the rest of the ham.8 lb cured bone-in ham
- Arrange pineapple slices on the sides of ham. Be sure to reserve your pineapple juice. Pour 3 tablespoons pineapple juice over the ham.10 oz pineapple slices
- You may use either whole cloves or ground cloves in this recipe. If using whole cloves, pat them into the brown sugar with your hands. Or sprinkle 1/2 teaspoon of ground cloves over the ham.1 teaspoon whole cloves
- Cover and bake on low for 8 hours until tender.
- Place cooked ham on a baking sheet to slice. Or place the whole ham on a serving tray and slice it at the table. An eight pound bone-in ham will serve 8-10 people.
Nutrition
Calories: 983kcal | Carbohydrates: 26g | Protein: 78g | Fat: 61g | Saturated Fat: 22g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 29g | Cholesterol: 225mg | Sodium: 4314mg | Potassium: 1103mg | Fiber: 0.4g | Sugar: 25g | Vitamin A: 14IU | Vitamin C: 3mg | Calcium: 49mg | Iron: 3mg
