• Preheat oven to 425℉. Gather your ingredients so that you have everything close at hand on the counter or table.

Prepare the Dough

• Using a small mixing bowl, combine 1 cup whole wheat flour, 1 cup all-purpose flour, and 1/4 teaspoon kosher salt. Mix together to combine.
• Create a hole in the center and pour in 1/2 cup water and 1/3 cup Extra Virgin olive oil. Using a fork or your hands, mix together until the dough comes together into a ball. Allow to rest for 15 minutes.

Roll and Bake the Bread

• Divide the dough into 10-16 pieces. Roll each into a ball.
• On a lightly floured surface, press each ball into a flat disk. Using a pastry roller or rolling pin, flatten into discs that are 4"- 6" wide. Discs will be 1/8" thick or less.
• Using a roller docker or a fork, prick the dough as you would a cracker. This will help prevent the dough from bubbling as it bakes.
• Place each disc on an unlined baking sheet. Sprinkle with 1 tablespoon fleur de sel - sea saltor sea salt.
• Bake in preheated oven for 8-10 minutes until lightly browned along the edges. Cool on a wire rack. Makes 10-16 discs.