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Homemade Hoisin Sauce
I use this sauce for my Orange Chicken recipe. But I don't always have the sauce in my pantry. For those times, here's a recipe I use in its place.
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Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Serving Size
6
servings
Cook Mode
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Equipment
Glass Measuring Cups
Measuring Tools
Rubber Spatula
KitchenAid Blender
Ingredients
4
tablespoons
soy sauce
2
tablespoons
creamy peanut butter
1
tablespoon
honey
2
teaspoons
rice vinegar
2
teaspoons
peanut oil
3
drops
hot sauce
1/8
teaspoon
black pepper
1/8
teaspoon
garlic powder
Instructions
Place all ingredients in blender dish. Blend for 30-40 seconds until thoroughly combined. Use as directed in recipe. Makes 1/2 cup.
Calories:
62
kcal
|
Carbohydrates:
5
g
|
Protein:
3
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Sodium:
708
mg
|
Potassium:
64
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
1
IU
|
Vitamin C:
1
mg
|
Calcium:
5
mg
|
Iron:
1
mg