Cabbage Bacon Salad
Here's a recipe I really enjoy. Crunchy, sweet, with the added saltiness of smoked bacon. Yum!
Servings: 10
Calories: 120kcal
Ingredients
- 6 slices thick sliced bacon fried and crumbled
- 1 small head cabbage coarsely grated
- 2 large carrots peeled and shredded
- 1 cup green bell pepper diced
- 1 cup sweet onion minced
Dressing for the Salad
- 1 cup salad dressing (Like Miracle Whip)
- 1/3 cup granulated sugar
- 2 tablespoons apple cider vinegar
Instructions
- Gather your ingredient so that you have everything close at hand on the counter or table.
Prepare the Ingredients
- In a large skillet, fry 6 slices thick sliced baconuntil brown and crispy. Allow to cool and break into small pieces. Set aside.
- Using a food processor or a box grater, coarsely grate 1 small head cabbage and 2 large carrots (peeled).
- Chop 1 cup green bell pepper, and mince 1 cup sweet onion.
- Place the grated cabbage and carrots in a large mixing bowl. Add in the chopped green pepper, sweet onion, and bacon pieces.
Or you may use a sharp knife and chop the cabbage that way.
Prepare the Salad Dressing
- In a glass measuring cup or small bowl, combine 1 cup salad dressing, 1/3 cup granulated sugar, and 2 tablespoons apple cider vinegar. Whisk until smooth.
- Pour the dressing over the salad and toss. Refrigerate for 1-2 hours before serving. 8-10 servings.
Nutrition
Calories: 120kcal | Carbohydrates: 17g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 1mg | Sodium: 259mg | Potassium: 235mg | Fiber: 3g | Sugar: 13g | Vitamin A: 2539IU | Vitamin C: 40mg | Calcium: 41mg | Iron: 1mg
