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This Cabbage Bacon Salad is a recipe I really enjoy. Crunchy, sweet, with the added saltiness of smoked bacon. Yum!
Everyone has their go-to coleslaw recipe, whether they finely grate their cabbage or coarsely chop it on a cutting board. Maybe it has red cabbage in it. Or vinegar, or just salad dressing and sugar. Honestly, I’m not too picky about my coleslaw. I pretty much like them all.
What makes this recipe different is the added bacon pieces–which people seem to really love and appreciate. I received so many compliments on it at a family gathering one year, I had to add it to my arsenal of recipes.
Ingredients for Cabbage Bacon Salad
(See the full recipe at the bottom of this post.)
Instructions for Making this Recipe
Gather all your ingredients do that you have everything close at hand on the counter or table.
Prepare the Ingredients
In a large skillet, fry the bacon until brown and crispy. Set on paper towels to drain. Allow to cool and break into small pieces. Set aside.
Using a food processor or a box grater, coarsely grate the cabbage and carrots.
Or you may use a sharp knife and cutting board to chop the cabbage, if you prefer.
Prepare the Salad Dressing
In a glass measuring cup, combine salad dressing, granulated sugar, and apple cider vinegar. Whisk until smooth.
Pour dressing over salad and toss to combine.
Place in a pretty serving bowl. Cover and refrigerate the salad for 1-2 hours before serving. This recipe will serve 8-10 people.
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Cabbage Bacon Salad
(As an Amazon Associate, I earn from qualifying purchases.)
Ingredients
- 6 slices thick sliced bacon (fried and crumbled)
- 1 small head cabbage (coarsely grated)
- 2 large carrots (peeled and shredded)
- 1 cup green bell pepper (diced)
- 1 cup sweet onion (minced)
Dressing for the Salad
- 1 cup salad dressing ((Like Miracle Whip))
- 1/3 cup granulated sugar
- 2 tablespoons apple cider vinegar
Instructions
- Gather your ingredient so that you have everything close at hand on the counter or table.
Prepare the Ingredients
- In a large skillet, fry bacon until brown and crispy. Allow to cool and break into small pieces. Set aside.
- Using a food processor or a box grater, coarsely grate the cabbage and peeled carrots. (Or you can even use a sharp knife and chop the cabbage that way.) Chop the green pepper, and mince the sweet onion.
- Place the grated cabbage and carrots in a large mixing bowl. Add in the chopped green pepper, sweet onion, and bacon pieces.
Prepare the Salad Dressing
- In a glass measuring cup or small bowl, combine the salad dressing, granulated sugar, and apple cider vinegar. Whisk until smooth.
- Pour the dressing over the salad and toss. Refrigerate for 1-2 hours before serving. 8-10 servings.
