Chewy Chocolate Fudge Brownies
Here's a favorite recipe at our house--one we make just about every month. Great with vanilla ice cream.
Servings: 24 brownies
Calories: 191kcal
Ingredients
- 1 1/3 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cups baking cocoa Ghirardelli 100% Dutch-Process Cocoa
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped pecans optional
- 2/3 cup vegetable oil
- 4 large eggs slightly beaten
- 2 teaspoons vanilla extract
- 1 1/4 cups bittersweet chocolate chips optional, Ghirardelli premium
Instructions
- Preheat oven to 350℉. Gather the ingredients so that you have everything close at hand on the counter or table.
- Using a nut chopper or knife and cutting board, chop the pecans into coarse pieces.
Prepare the Brownie Batter
- In large mixing bowl, combine the all-purpose flour, granulated sugar, baking cocoa, baking powder, salt and chopped pecans.
- In glass measuring bowl combine vegetable oil, large eggs and vanilla extract. Add to dry ingredients.
- Using a rubber spatula, stir in bittersweet chocolate chips, if desired. Do not overmix.
- Spread in greased 13x9 baking pan. Bake in preheated oven for 30-40 minutes. Makes 24 brownies.
Notes
*For chewy brownies, bake until the brownies are fully set in the center.
Nutrition
Calories: 191kcal | Carbohydrates: 30g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.003g | Cholesterol: 31mg | Sodium: 89mg | Potassium: 139mg | Fiber: 2g | Sugar: 20g | Vitamin A: 48IU | Vitamin C: 0.1mg | Calcium: 51mg | Iron: 1mg