Chewy Chocolate Fudge Brownies

Chewy Chocolate Fudge Brownies

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This recipe is one we make just about every month at our house. Decadent. Chewy. Fudgy brownies that are easy to make and oh so good! Click to Tweet

This recipe for Chewy Chocolate Fudge Brownies is one we make just about every month at our house. Decadent, chewy, fudgy brownies that are easy to make and oh so good!

It’s an easy throw-together brownie recipe to use when you’re craving chocolate or just need a last minute dessert to share with family or friends. It’s perfect for potluck dinners as well.

Just stir all the ingredients together in a large bowl, pour into an oblong cake pan and bake for 20-24 minutes. Bake a little longer if you prefer a more chewy brownie.

Fudge Brownies

 

Ingredients used in Chewy Chocolate Fudge Brownies

  • all-purpose flour
  • sugar
  • baking cocoa (see note below)
  • baking powder
  • salt
  • chopped pecans
  • vegetable oil
  • large eggs (4 of them)
  • vanilla extract
  • bittersweet chocolate chips (Again, see note below)

 

Instructions for Making Brownies

Preheat oven to 350 degrees. In medium mixing bowl, combine flour, sugar, cocoa, baking powder, salt and nuts. Set aside.

In a glass measuring cup combine vegetable oil, eggs, and vanilla extract.

Add to dry ingredients. Do not overmix. If desired, fold in chocolate chips.

Spread batter in a 13 x 9 ” baking pan that has been sprayed with baking spray. Bake for 20-25 minutes until center is set. This recipe makes 24 brownies.

 

A Note About The Ingredients

Ghirardelli bittersweet baking chips

I recently upgraded this recipe by using Ghirardelli Premium Dutch-Process Baking Cocoa AND Ghirardelli Bittersweet Chocolate Chips. Let me tell you–this made a tremendous difference in the recipe. My family RAVED about how good they were. Truly, they did!

Yes, Ghirardelli baking cocoa and bittersweet chocolate chips are more expensive, but in this case, it was well worth the money! In fact, I’ll probably save this baking cocoa to use exclusively for these brownies!

 

Let’s Take Things Even Further!

Chocolate Fudge Brownie Nutcrackers - Nordic Ware Pans

If you’re interested in going even further with this recipe, why not turn these delicious brownies into Christmas Nutcrackers or little Christmas Trees?

Simply spoon the batter into a specialty pan (that has been greased and floured, or sprayed with Baker’s Joy) and bake as directed in the recipe. My baking time for said creations did not change that much. Just check to see how things are going in the oven 5-7 minutes sooner and go from there.

Chocolate Fudge Brownies with Ganache Topping - Mini Christmas Tree Cakes

When I made these lovelies for a recent tea party, I notched it up even more by dipping the tops in ganache (1 cup heavy whipping cream + 8 oz. chocolate chips). I think the ganache kept the brownies even more moist–up to three days later! They were heavenly!

But seriously, be warned…these brownies are a chocolate-lover’s dream! 

Serve these brownies with a big glass of milk or with some vanilla ice cream. Makes 24 brownies.

See more Bars and Cookie Recipes Here. Browse more Chocolate Recipes Here.

Recipe for Chewy Chocolate Fudge Brownies

Chewy Chocolate Fudge Brownies

Here's a favorite recipe at our house--one we make just about every month. Great with vanilla ice cream.
5 from 1 vote
Print Rate
Course: Dessert
Cuisine: American
Keyword: Brownies, Ghirardelli Bittersweet Chocolate Chips, Ghirardelli Cocoa
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 24 brownies

Equipment

Glass Mixing Bowls
Dough Whisk
3 qt baker
Nutcracker Cake Pan

Ingredients

  • 1 1/3 cups all-purpose flour
  • 2 cups sugar
  • 3/4 cups baking cocoa Ghirardelli 100% Dutch-Process Cocoa
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chopped pecans optional
  • 2/3 cup vegetable oil
  • 4 large eggs slightly beaten
  • 2 teaspoons vanilla extract
  • 1 1/4 cups bittersweet chocolate chips Ghirardelli premium

Instructions

  • Preheat oven to 350 degrees. In large mixing bowl, combine flour, sugar, cocoa, baking powder, salt and nuts.
  • In glass measuring bowl combine oil, eggs and vanilla. Add to dry ingredients.
  • Stir in bittersweet chocolate chips. Do not overmix. Spread in greased 13x9 baking pan. Bake for 25-30 minutes. Makes 24 brownies.

Notes

*For chewy brownies, bake until the brownies are set in the center. 
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