Chocolate Chip Pumpkin Bread
Here is a favorite pumpkin bread recipe I like to make. Moist, tender bread flavored with pumpkin puree and yummy mini chocolate chips. It's lovely with a cup of coffee or to serve at your next tea party!
Servings: 24
Calories: 301kcal
Ingredients
- 1 cup vegetable oil
- 2 cups granulated sugar
- 4 large eggs beaten
- 15 oz pumpkin puree
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 3/4 cups mini chocolate chips
- 1 cup pecans or English walnuts chopped
Instructions
- Preheat oven to 350℉. Spray loaf pan(s) with baking spray. Gather your ingredients so that everything is close at hand for use.
Chop the Nuts
- Using a knife or nut chopper, chop 1 cup pecans or English walnuts.
Prepare the Batter
- In a large mixing bowl, cream together 1 cup vegetable oil, 2 cups granulated sugar, 4 large eggs and 15 oz pumpkin puree.
- In a small bowl, combine 3 1/2 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon salt, 2 teaspoons ground cinnamon, 1 teaspoon ground nutmeg, 1/2 teaspoon ground ginger, and 1/2 teaspoon ground cloves. Add to pumpkin mixture. Mix just to incorporate.
- Using a rubber spatula, fold in 3/4 cups mini chocolate chips and chopped nuts. Pour into prepared loaf pans.
- Bake in preheated oven for 45-55 minutes or until toothpick inserted in center comes out clean. Makes 6 mini loaves, or 2 large loaves.
Nutrition
Calories: 301kcal | Carbohydrates: 41g | Protein: 4g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 205mg | Potassium: 86mg | Fiber: 2g | Sugar: 25g | Vitamin A: 2818IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg
