Chocolate Peanut Butter Cookies have two of my favorite ingredients in them--chocolate and peanut butter. These cookies are perfect for Christmas gift-giving or Holiday Cookie Trays. Yum!
Preheat oven to 350℉. Gather the ingredients so you have everything close at hand on the counter or table. Line baking sheets with parchment paper or silicone baking mats.
Prepare the Cookie Dough
In a small bowl, combine all-purpose flour, baking cocoa, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar. Mix in large eggs and vanilla extract.
Gradually beat in flour mixture. Stir in peanut butter chips and chocolate chips.
Bake the Cookies
Drop by rounded tablespoonfuls onto prepared baking sheets, three to a row, for a total of 12 cookies on each sheet.
Bake in preheated oven for 10-12 minutes until centers are set. Remove from oven and allow to set for 5 minutes before transferring to wire racks. Makes 3-4 dozen.
Notes
*Unless otherwise indicated, all butter used on this recipe site is salted.