• Preheat oven to 350℉. Gather the ingredients so you have everything close at hand on the counter or table. Line baking sheets with parchment paper or silicone baking mats.

Prepare the Cookie Dough

• In a small bowl, combine 2 cups all-purpose flour, 3/4 cup baking cocoa, 1 teaspoon baking soda, and 1/2 teaspoon salt. Set aside.
• In a large mixing bowl, cream together 1 cup buttersoftened), 1 cup granulated sugar, and 1 cup brown sugar. Mix in 2 large eggs and 2 teaspoons vanilla extract.
• Gradually beat in flour mixture. Stir in 10 oz. peanut butter chips and 1 cup mini semi-sweet chocolate chips.

Bake the Cookies

• Drop by rounded tablespoonfuls onto prepared baking sheets, three to a row, for a total of 12 cookies on each sheet.
• Bake in preheated oven for 10-12 minutes until centers are set. Remove from oven and allow to set for 5 minutes before transferring to wire racks. Makes 3-4 dozen.