Chocolate Peanut Butter Cookies
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Chocolate Peanut Butter Cookies have two of my favorite ingredients in them–chocolate and peanut butter.
These cookies are perfect for holiday gift giving. I love to add this recipe to my cookie trays. When deciding which cookies to make, I always try to select varying size and colors to make not only a delicious tray, but one that is also pretty. The dark chocolate color works well to help divide similar colored cookies.
Ingredients Needed to Make Chocolate Peanut Butter Cookies
- all-purpose flour
- baking cocoa
- baking soda
- salt
- butter, softened
- granulated sugar
- brown sugar
- large eggs
- vanilla extract
- peanut butter chips
- mini semi-sweet chocolate chips
A Note About Ingredients
When shopping for cookie ingredients that will be used as gifts, I always try to use finer quality ingredients, not only for flour and baking cocoa, but especially for any baking chips that are needed, as in this recipe for chocolate chips (Nestle, Ghirardelli, or Hershey’s) and peanut butter chips (Reese’s).
Also, you’ll want to use real vanilla extract, as it really does make a difference in your baking.
Instructions for Making This Recipe
Preheat oven to 350 degrees. Gather your ingredients so that you have everything close at hand on the counter or table. Line baking sheets with parchment paper or silicone baking mats.
In a small bowl, combine all-purpose flour, baking cocoa, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the softened butter, sugar, and brown sugars. Mix in large eggs and vanilla extract.
Gradually beat in flour mixture. Stir in peanut butter chips and chocolate chips. Drop by rounded spoonfuls onto prepared baking sheets.
Bake in preheated oven for 10-12 minutes until centers are set. Cool on wire racks. Makes 3-4 dozen.
See more Cookie Recipes Here. Browse more Holiday Baking Ideas Here.
Chocolate Peanut Butter Cookies
Equipment
Ingredients
- 2 cups all-purpose flour
- 3/4 cup baking cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 10 oz. peanut butter chips
- 1 cup mini semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees. Gather your ingredients so that you have everything close at hand on the counter or table. Line baking sheets with parchment paper or silicone baking mats.
- In a small bowl, combine all-purpose flour, baking cocoa, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter, sugar, and brown sugars. Mix in large eggs and vanilla extract.
- Gradually beat in flour mixture. Stir in peanut butter chips and chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheets.
- Bake in preheated oven for 10-12 minutes until centers are set. Cool on wire racks. Makes 3-4 dozen.
