Chocolate Peanut Butter Oatmeal Cookies
Here is one of our favorite recipes. We love the combination of oats, peanut butter and chocolate chips in this one. Enjoy!
Servings: 30
Calories: 265kcal
Ingredients
- 1 cup butter softened
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 2/3 cups brown sugar
- 2 large eggs beaten
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup old-fashioned oats
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350℉. Gather all your ingredients so that you have everything close at hand on the counter or table.
Prepare the Cookie Dough
- In large mixing bowl, cream together 1 cup butter (softened), 1 cup creamy peanut butter, 1 cup granulated sugar, and 2/3 cups brown sugar. Add in 2 large eggs and 1 teaspoon vanilla extract. Mix to incorporate.
- In a small bowl, mix together 2 cups all-purpose flour, 1 cup old-fashioned oats, 2 teaspoons baking soda, and 1/2 teaspoon salt.
- Add flour to creamed mixture until combined. Stir in 2 cups semi-sweet chocolate chips.
Bake the Cookies
- Drop by large spoonfuls onto baking sheets lined with parchment paper or silicone baking mats.
- Bake in preheated oven for 10-12 minutes until golden brown. Makes 3 dozen cookies.
Notes
*Unless otherwise indicated, all butter used on this recipe site is salted.
Nutrition
Calories: 265kcal | Carbohydrates: 28g | Protein: 4g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 205mg | Potassium: 148mg | Fiber: 2g | Sugar: 17g | Vitamin A: 213IU | Calcium: 22mg | Iron: 2mg
