• Preheat oven to 400°F. Gather your ingredients so that you have everything close at hand on the counter or table.

Make the Dough

• You’ll want to begin by making the dough. This is easy if you use a mixer with a kneading hook. In a large mixing bowl, combine 2 1/2 cups all-purpose flour, 1 tablespoon instant yeast, 2 teaspoons granulated sugar, and 1 teaspoon kosher salt. Add in 1 cups warm water and 2 tablespoons olive oil. Mix well.
• Knead by machine or by hand on a floured surface for 5-7 minutes until dough is smooth and elastic. Place dough in a greased bowl. Cover and allow to rise for 30-40 minutes.

Prepare the Ingredients

• While the dough is rising, prepare the ingredients. Using a Chef’s knife and cutting board, mince 1/2 cup sweet onion. Dice 1/2 cup green bell pepper. Slice 1/2 cup black olives.
• Slice 4 oz. provolone cheese, 4 oz. Swiss cheese, and 4 oz. Mozzarella cheese. Grate 2 tablespoons grated Parmesan cheese.
• Prepare the white sauce by mixing together 1/4 cup real mayonnaise, 2 tablespoons Creamy Italian Dressing, 1 tablespoon minced garlic, and 1 teaspoon Italian seasoning in a small bowl.

Assemble the Stromboli

• When you’re ready to assemble the stromboli, punch down the risen dough and place on a lightly floured surface. Lightly roll into a 12″ x 15″ rectangle.
• Spread the creamy sauce mixture down center of dough, about 4″ wide. Sprinkle with prepared sweet onion, bell peppers, and black olives.
• Layer 6 oz. Canadian bacon or ham and 6 oz. pepperoni, and then top with cheese slices.
• Gently fold sides of dough up and over to lap one side over the other. Pinch seams together and fold ends of dough to seal.
• Laying a piece of parchment paper next to the Stromboli, carefully turn over so seam is on the bottom, and now setting directly on the parchment paper.
• Using a knife or kitchen scissors, slice breathing holes on the top.

Prepare Egg Wash and Bake

• Prepare egg wash by whisking together 1 medium egg + 1 tablespoon water.
• Brush egg wash over the dough and sprinkle with parmesan cheese and 1 tablespoon dried parsley.
• Bake in preheated oven for 30-35 minutes until golden brown. Let stand 10 minutes before slicing. Serves 4-6.